Cooking Quinoa in the rice cooker is such a simple way to cook Quinoa that ends up tasting so yummy. What you will need: {1}1 Cup Measuring cup -{1} Draining colander - {1} 1/4 measuring spoon {1} 1 Tbsp. Measuring spoon {1} Rice Cooker
Ingredients:
1/4 tsp - Salt
1 Cup - Quinoa
2 cups - Water + water to rinse quinoa
1 Tbsp - Coconut Oil
on to the tutorial:
Step 1: Gather all of your ingredients. I have a small rice cooker that will fit 1Cup of quinoa cooked. Adjust accordingly to the size of your rice cooker.
Remember to get the measuring cup & spoons.
Step 2: Measure out 1 cup of quinoa
Step 3: Rinse quinoa for a few seconds
Step 4: Measure 2 Cups of water & pour into rice cooker
Step 5: Place rinsed & drained quinoa into rice cooker
Step 6: Measure out 1/4 tsp. salt & place into rice cooker
The ingredients that I used 
Step 7: stir the salt in
Step 8: Measure out coconut oil that is warm & liquid. stir mix together
Step 9: Put the Lid on the rice cooker & set to cook
Depending on how your Rice cooker settings are I will take about 15 minutes.
& YOU'RE DONE, all you have left to do is decide if you want to eat it savory or sweet.
or possibly store it in the fridge to eat for later {like for breakfast} YUM...
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